News

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour meeting customers requirements

15/01/2022

Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d)

11/01/2022

Improving the rheology of flour is another challenge that Grain Improvers can help you with

15/12/2021

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory

23/09/2021

I won’t grind grain anymore without Grain Improvers

22/09/2021

Improving flour quality without losing yields is something Grain Improvers can easily handle

27/08/2021

Grain Improvers Smart has shown undeniable benefits in grain pilling

13/08/2021

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

16/07/2021

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain

14/07/2021

A frequent request from customers is to increase flour yield without increasing its ash content

18/02/2021

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers

08/10/2020

Grain Improvers fully recovered the costs

13/08/2020

Recovering the costs on Grain Improvers can be achieved in many ways

12/08/2020

Improve the selection of semolina and maintain the quality of the flour

09/07/2020

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

20/05/2020

© 2015–2022 Contact Us

Enzymes to improve grain quality. With concern for business, nature and the future of the planet.