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Grain improvers for durum wheat


Designed for Durum wheat processing for Semolina quality enhancement and yield increase

Durum wheat grinding effects:

  • tempering efficiency 5-7 times increase compared to standard (with only water) tempering;
  • exfoliation process effectiveness increase;
  • grain shells separation from Endosperm efficiency increase;
  • gentle work of rollers provision;
  • sifting effectiveness increase;
  • Semolina yield increase;
  • Semolina particles size optimization;
  • Semolina purity increase.

Effects in Semolina:

  • Yellow pigment increase;
  • Grey pigment decrease;
  • Starch deformation level optimization;
  • Ash content decrease.
Effects in pasta:
  • color and appearance improvement;
  • cooking and taste properties improvement;
  • off-spec production rate decrease.