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• For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour
• Improve the selection of semolina and maintain the quality of the flour
• Recovering the costs on Grain Improvers can be achieved in many ways
• Grain Improvers fully recovered the costs
• It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers
• A frequent request from customers is to increase flour yield without increasing its ash content
• Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain
• It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible
• Grain Improvers Smart has shown undeniable benefits in grain pilling
• Improving flour quality without losing yields is something Grain Improvers can easily handle
• I won’t grind grain anymore without Grain Improvers
• Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory
• Improving the rheology of flour is another challenge that Grain Improvers can help you with
• Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d)
• Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour meeting customers requirements
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