Use:
Designed for molds contamination rate decrease inside the milling equipment and for Flour cleanliness increase.
Grinding effects:
- molds development inactivation at tempering (especially under hot climate);
- separation increase of potentially harmful shell’s particles from Endosperm;
- Flour molds and toxins contamination risk decrease at a mill;
- milling products temperature decrease when passing though the equipment preventing molds and mycotoxins favorable environment development.
Effects in Flour:
- Flour quality improvement;
- Ash content in Flour decrease.
Effects in bakery products:
- safer bakery products for humans.