With this product, millers also choose
Grain improvers to prevent the mould growth


Designed for molds contamination rate decrease inside the milling equipment and for Flour cleanliness increase.

Grinding effects:

  • molds development inactivation at tempering (especially under hot climate);
  • separation increase of potentially harmful shell’s particles from Endosperm;
  • Flour molds and toxins contamination risk decrease at a mill;
  • milling products temperature decrease when passing though the equipment preventing molds and mycotoxins favorable environment development.

Effects in Flour:

  • Flour quality improvement;
  • Ash content in Flour decrease.
Effects in bakery products:
  • safer bakery products for humans.