Solutions

Use:

Designed for healthy nutrition Flour production.

Grinding effects:

• grain shells separation from Endosperm efficiency increase;
• molds and toxins contamination risk decrease at a mill.

Effects in Flour:

• enrichment of Flour with natural grain vitamins, enzymes, carotenoids and antioxidants;
• Starch deformation rate optimization for human obesity and diabetes risk decrease;
• Gluten thermocoagulation decrease at grinding for better Gluten digestability
• Clean lable provision;
• rejection of chemical additives to Flour;
• wholewheat Flour baking properties improvement.

Effects in bakery products:

• enrichment of bakery products with natural grain vitamins, enzymes, carotenoids and antioxidants;
• human health promotion;
• Clean lable provision