Use:
Designed for Starch yield increase and Gluten quality improvement at deep wheat processing
Grinding effects:
- tempering efficiency 7 times increase compared to standard (with only water) tempering;
- grain shells separation from Endosperm efficiency increase;
- negative impact decrease on Starch structure at grinding;
- Gluten yield increase due to losses decrease at washing.
Effects in Starch and Gluten:
- Starch quality and purity improvement;
- Gluten purity, quality and color improvement;
- Gluten baking properties improvement.
