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Grain improvers to increase the quality of starch


Designed for Starch yield increase and Gluten quality improvement at deep wheat processing

Grinding effects:

  • tempering efficiency 7 times increase compared to standard (with only water) tempering;
  • grain shells separation from Endosperm efficiency increase;
  • negative impact decrease on Starch structure at grinding;
  • Gluten yield increase due to losses decrease at washing.

Effects in Starch and Gluten:

  • Starch quality and purity improvement;
  • Gluten purity, quality and color improvement;
  • Gluten baking properties improvement.