A new era has come to grain processing A new method for improving the quality of grain and flour in the milling world is being opened up by biotechnology research.

The second half of 2024 promises numerous challenges to the milling industry. It’s crucial to prepare now, and we can help you address them right. Heavy rains and droughts in

Grain Improvers gently ground flour production solution helps to maximize the potential of the grain and minimize the negative impact on nature. In a world full of uncertainties and a

Enzymes are well known for their ability to improve the quality of the flour, but what if they are added to the grain during the conditioning stage? To make you

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour

Improving flour quality without losing yields is something Grain Improvers can easily handle. At a 400 t/d mill using Grain Improvers Optimum, the miller increased the protein in T55 flour

Grain Improvers Smart has shown undeniable benefits in grain pilling. The experience of our customer who use peeling machines before grinding shows that with Grain Improvers, peeling efficiency has increased

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain. But with the use of Grain Improvers, this maximum

Recovering the costs on Grain Improvers can be achieved in many ways: by lowering grain costs or by increasing yields of expensive flour. Our client, a 500 t/d mill, took