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Key to Increase Milling Business Results

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour meeting customers requirements. However, after applying Grain Improvers Optimum, the demand for its flour has increased several times. As a result miller is getting positive feedbacks from its customers and considers purchase of a second mill (100t/d) to work with Grain Improvers.

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A new era has come to grain processing A new method for improving the quality of grain and flour in the milling world is being opened up by biotechnology research.

Enzymes are well known for their ability to improve the quality of the flour, but what if they are added to the grain during the conditioning stage? To make you

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

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