News from Grain improvers in the milling region

INSIGHTS

Filter

Just So You Come Prepared: Grain Challenges of 2024

The second half of 2024 promises numerous challenges to the milling industry. It’s crucial to prepare now, and we can help you address them right.
A Cost Effective Way to Improve the Flour Quality

Grain Improvers gently ground flour production solution helps to maximize the potential of the grain and minimize the negative impact on nature.
A Game-Changing Technology

The innovation that will take grinding to the next level. Without additional costs.
Key to Increase Milling Business Results

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour meeting customers requirements
New Case: From T75 to T55 Flour Yield

Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d). Due to low quality of grain, the mill produced only T75 flour (70% yield).
Improving the Rheology with GRAIN IMPROVERS

Improving the rheology of flour is another challenge that Grain Improvers can help you with. Already at the first stage of the implementation of
Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory. The uniqueness of Grain Improvers lies in the fact that increase in the yield of flour and quality improvement can be achieved and becomes visible even when grinding 3-10 kg of grain
I won’t grind grain anymore without Grain Improvers

“I won’t grind grain anymore without Grain Improvers” – feedback that was received from a mill with a capacity of 120 tons / day.
Improving flour quality without losing yields is something Grain Improvers can easily handle

Improving flour quality without losing yields is something Grain Improvers can easily handle.
Grain Improvers Smart has shown undeniable benefits in grain pilling

Grain Improvers Smart has shown undeniable benefits in grain pilling. The experience of our customer who use peeling machines before grinding shows that with Grain Improvers, peeling efficiency has increased by 30%. The number of shells removed by peeling increased from 50 to 80%.
It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even imp

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible. However, after a test with Grain Improvers Corn, the germ separated very easily without endosperm particles. Thus, Grain Improvers Corn can not only reduce losses, but also improve the quality of the germ - as an expensive raw material for other food industries
Very often, technologists of large mills, working on modern equipment, believe that they have alread

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain. But with the use of Grain Improvers
A frequent request from customers is to increase flour yield without increasing its ash content

A frequent request from customers is to increase flour yield without increasing its ash content. This request was easily handled by Grain Improvers White. Due to its action, it was possible to achieve the following results on a mill with a capacity of 280 tons / day:
It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem f

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers Premium
Grain Improvers fully recovered the costs

“Grain Improvers fully recovered the costs” – feedback received from the after applying Grain Improvers Smart on a 250 t / day mill. Buying grain much cheaper, he managed to achieve
Recovering the costs on Grain Improvers can be achieved in many ways

Recovering the costs on Grain Improvers can be achieved in many ways: by lowering grain costs or by increasing yields of expensive flour. Our client, a 500 t/d mill, took the second route.
Improve the selection of semolina and maintain the quality of the flour

To improve the selection of semolina and preserve the quality of flour" — Grain Improvers White helped with this request. As a result of the introduction of Grain Improvers at a mill
For many mills, it is very important to reduce the tempering time, but without reducing the yields a

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

ALL ARTICLES

Just So You Come Prepared: Grain Challenges of 2024

The second half of 2024 promises numerous challenges to the milling industry. It’s crucial to prep...

#changing #cost #grain

A Cost Effective Way to Improve the Flour Quality

Grain Improvers gently ground flour production solution helps to maximize the potential of the grain...

#case #changing #improving

A Game-Changing Technology

The innovation that will take grinding to the next level. Without additional costs. ...

#changing #cost

Key to Increase Milling Business Results

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due t...

#changing #grain

New Case: From T75 to T55 Flour Yield

Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d&...

#cost

Improving the Rheology with GRAIN IMPROVERS

Improving the rheology of flour is another challenge that Grain Improvers can help you with. Alread...

#grain

2015-2024

+313 17 433 773 info@grainimprovers.com

Ketelmakerij 25 K, 7553ZP Hengelo, The Netherlands

Let’s start a conversation

INSIGHTS

Just So You Come Prepared: Grain Challenges of 2024

A Cost Effective Way to Improve the Flour Quality

A Game-Changing Technology

Key to Increase Milling Business Results

New Case: From T75 to T55 Flour Yield

Improving the Rheology with GRAIN IMPROVERS

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory

I won’t grind grain anymore without Grain Improvers

Improving flour quality without losing yields is something Grain Improvers can easily handle

Grain Improvers Smart has shown undeniable benefits in grain pilling

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even imp

Very often, technologists of large mills, working on modern equipment, believe that they have alread

A frequent request from customers is to increase flour yield without increasing its ash content

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem f

Grain Improvers fully recovered the costs

Recovering the costs on Grain Improvers can be achieved in many ways

Improve the selection of semolina and maintain the quality of the flour

For many mills, it is very important to reduce the tempering time, but without reducing the yields a

Just So You Come Prepared: Grain Challenges of 2024

A Cost Effective Way to Improve the Flour Quality

A Game-Changing Technology

Key to Increase Milling Business Results

New Case: From T75 to T55 Flour Yield

Improving the Rheology with GRAIN IMPROVERS

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory

I won’t grind grain anymore without Grain Improvers

Improving flour quality without losing yields is something Grain Improvers can easily handle

Grain Improvers Smart has shown undeniable benefits in grain pilling

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even imp

Very often, technologists of large mills, working on modern equipment, believe that they have alread

A frequent request from customers is to increase flour yield without increasing its ash content

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem f

Grain Improvers fully recovered the costs

Recovering the costs on Grain Improvers can be achieved in many ways

Improve the selection of semolina and maintain the quality of the flour

For many mills, it is very important to reduce the tempering time, but without reducing the yields a

ALL ARTICLES

Just So You Come Prepared: Grain Challenges of 2024

A Cost Effective Way to Improve the Flour Quality

A Game-Changing Technology

Key to Increase Milling Business Results

New Case: From T75 to T55 Flour Yield

Improving the Rheology with GRAIN IMPROVERS