Improve the selection of semolina and maintain the quality of the flour

“To improve the selection of semolina and preserve the quality of flour” — Grain Improvers White helped with this request. As a result of the introduction of Grain Improvers at a mill with a capacity of 250 tons / day, the yield of semolina increased by 6% (from 67 to 73%), the total yield of flour increased by 1.5% (from 75.5% to 77%), and the vacation time decreased by 4 hours (from 32 to 28 hours)

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16.07.2021

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible. However, after a test with Grain Improvers Corn, the germ separated

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20.05.2020

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

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27.08.2021

Improving flour quality without losing yields is something Grain Improvers can easily handle

Improving flour quality without losing yields is something Grain Improvers can easily handle. At a 400 t/d mill using Grain Improvers Optimum, the miller increased the protein in T55 flour

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Want to learn more about GRAIN IMPROVERS?

+313 17 433 773

info@grainimprovers.com

Jan van der Leeststraat 4, 7556XN Hengelo, The Netherlands

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Improve the selection of semolina and maintain the quality of the flour

more Insights

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

Improving flour quality without losing yields is something Grain Improvers can easily handle

English

Français

Deutsch

Improve the selection of semolina and maintain the quality of the flour

more Insights

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

Improving flour quality without losing yields is something Grain Improvers can easily handle

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