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I won’t grind grain anymore without Grain Improvers

“I won’t grind grain anymore without Grain Improvers” – feedback that was received from a mill with a capacity of 120 tons / day.

By applying Grain Improvers Smart on his regular grain, the miller has achieved results that have not previously been achieved even on the highest quality grain, namely:

the yield of T55 flour increased almost 2 times (from 28 to 50%);

the total flour yield increased by 8% (from 73 to 81%);

the tempering time was reduced by 3 hours (from 18 to 15).

more Insights

Improving the rheology of flour is another challenge that Grain Improvers can help you with. Already at the first stage of the implementation of Grain Improvers Smart at a mill

Grain Improvers Smart has shown undeniable benefits in grain pilling. The experience of our customer who use peeling machines before grinding shows that with Grain Improvers, peeling efficiency has increased

In 2022, the global market for frozen baked goods reached $23.43 billion. According to forecasts, by 2030 it will grow to $35.98 billion, with an average annual growth rate of

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