Implementation of Grain Improvers in a mill

Ensure correct operation of the Magnetic separator so that metal impurities do not damage shafts, sieves and do not harm health of flour consumers. Clean the Magnetic separator every day to reduce Ash content of Flour.

Ensure correct operation of the Air-Sieve Separator to clean wheat from large and light impurities in order to reduce Ash content of Flour!

Ensure correct operation of the Stones Separator to prevent rollers damage and the Mill breakage also to reduce Ash content.

Ensure correct operation of the Cylinder Separator for wheat cleaning from long and short impurities to reduce Ash content.

Reach your Mill's maximum potential with GRAIN IMPROVERS. GRAIN IMPROVERS are the composition of Enzymes produced from natural microorganisms. GRAIN IMPROVERS are environmentally friendly and biodegradable. GRAIN IMPROVERS are ideal catalysts for your complex milling process. With GRAIN IMPROVERS, you create new value streams for your mill, such as increasing productivity and yields of most expensive flour types, reducing ash content, saving energy and equipment also improving the baking properties of your flour.

Just install a bunker for bulk GRAIN IMPROVERS.

Fill this bunker with GRAIN IMPROVERS and keep them continuously fed into the in-line dispenser throughout the whole working day. Calculate the volume of the silo based on the amount of wheat processed per day (ask us how).

The use of GRAIN IMPROVERS is the next step in the evolution of grain milling since the invention of wheat moistening with water. The formula for maximum efficiency in your Mill:

wheat + water + GRAIN IMPROVERS

Use a Humidifier to increase weat moisture by 2-3%.

GRAIN IMPROVERS are environmentally friendly and biodegradable. GRAIN IMPROVERS are completely consumed during tempering prior to grinding. Therefore, your Flour will be produced with Clean label. 

During the tempering of wheat, the main magic of the GRAIN IMPROVERS happens. The natural enzymes of the GRAIN IMPROVERS are the ideal catalyst for the most efficient separation of the grain shells from the Endosperm. Thanks to GRAIN IMPROVERS, the shells exfoliate and become more elastic.

If your tempering time is too long, thanks to GRAIN IMPROVERS you will shorten it (ask us how).

Please note that with the GRAIN IMPROVERS, the amount of peeled shells on the Scourer has increased. The increased amount of peeled shells before the B1 system will increase the amount of clean Semolina during grinding.

Thanks to GRAIN IMPROVERS, the physical properties of grain have changed to ease grinding. Now you will get more of cleaner Semolina, and middlings (ask us how).

Softer Endosperm and more flexible shells will allow you to reduce rollers’ gap without increasing the load on the rollers.

Thanks to GRAIN IMPROVERS, you can produce 5% more Flour per working day.

Your energy costs in the grinding department will be reduced by up to 10%.

Now, thanks to the GRAIN IMPROVERS, grain shells are lighter and more flexible. Small grains have increased in size. It becames easier to exfoliate shells from Endosperm. Endosperm hydration accelerates. The grains becames softer. Now you rich new value streams for your Mill. For example, you can produce more expensive types of flour with lower Ash content.

Thanks to GRAIN IMPROVERS, parts of the grinded grain become less ashy due to smaller amount of shells in them. You are now extracting 5-10% more pure Semolina, and middlings and Flour. Therefore, the load on the mill equipment is reduced, as well as on pneumatic transport (ask us how). Thanks to GRAIN IMPROVERS, your pneumatic conveying energy costs will be reduced by up to 5%!

Thanks to GRAIN IMPROVERS, your milling products are cleaner, so now you can use larger sieves to get more of pure flour and Semolina on Sifting B1 (ask us how).

The service life of your sieves will double.

Thanks to GRAIN IMPROVERS, the parts of the crushed grain become more uniform.

The uniformity of the grain particles will increase Flour extraction. Thus, you will produce 5% more Flour per working day (ask us how).

Thanks to GRAIN IMPROVERS, at this stage you no longer need to over-compress the rollers’ gap to grind residual Endosperm, because the maximum extraction of pure Flour has already been achieved in the previous stages.

Thanks to GRAIN IMPROVERS, the milling products are lighter, so if you increase the mesh size of the sieves on Siftings C5 - C12, you will get more Flour. Your Sieves lifespan will increase by 5% and your energy costs will decrease by 10% (ask us how).

With GRAIN IMPROVERS you will improve your final product enrichment process! In this step, you will minimize the Ash content of the finest Semolina as much as possible by increasing the mesh size in Purifier 4-8 and enriching the Flour with peripheral Protein (ask us how).

Thanks to the GRAIN IMPROVERS you will increase the quality of your Flour and reduce your dependence on the quality of the grain!

- You Increase the lightness of the Flour, reduce the ash content and increase the Protein content.

- You optimize damage of starch.

- You will improve the dough rheology (increase L and W on the alveograph, increase the WAC and dough stability on the farinograph).

- Baking from your Flour will be great.

- You can now produce Clean Label Flour (rejecting the use of chemical bleaches).

Use GRAIN IMPROVERS in your Mill and get additional added value. Contact us and we will help you to fine tune your milling with the right grade of GRAIN IMPROVERS.

The use of GRAIN IMPROVERS is the next step in the evolution of grain milling since the invention of wheat moistening with water. The formula for maximum efficiency in your Mill:

wheat + water + GRAIN IMPROVERS.

Use a Humidifier to increase weat moisture by 2-3%.