Who We Are

GRAIN IMPROVERS is a leading biotech company in the grain milling industry. We manufacture natural enzyme complexes: a completely new, unprecedented solution for the milling process.  Since 2011, we’ve perfected the formulae of our line-up, never stopped the R&D process, and supplied mills around the globe with an advanced tool to achieve better quality, safety, and efficiency.

Today, GRAIN IMPROVERS is the only existing solution for extracting the protein from grain’s peripheral layers without sacrificing the flour quality. The most valuable layer that mills were losing for centuries because of its density and strong bond with the bran, we now can extract in a clean and undamaged form. 

Where Do We Make a Difference

Thanks to the positive chain reaction that our enzyme complexes start at the mill, we make a real difference across the whole industry’s manufacturing & supply chain: 

• The mill — gets extra flour yields, makes extra profit with every milling batch, cuts on unnecessary expenses;
• The bakery manufacturer — gets easy-to-use flour with parameters that work perfectly for their goals;
• The consumer — gets flawless bread, pasta or confectionary products, made just the way they love them. 

The effects of GRAIN IMPROVERS are measurable, predictable, reliable and fast. And, as we know from our clients, just more than satisfying.

Our Mission

The GRAIN IMPROVERS team is happy to solve problems in the industry today, not tomorrow. Because for tomorrow, we have bigger plans: 

Preserve Food Security

Wheat is not one of, but the single most important ingredient for the prevention of the food crises. We supply those who make flour for bread with a tool that makes this process easier, less expensive, and less prone to external risks.

Protect the Environment

With GRAIN IMPROVERS, every mill can make a difference by lowering the energy consumption, reducing waste, pollution, and prolonging the equipment’s life cycle. All with no loss in efficiency, just by optimizing the process. 

Stand for Safety
and Health 

We manufacture 100% natural enzyme complexes that leave zero trace in the flour that work better than potentially dangerous chemical additives. At the same time, GRAIN IMPROVERS reduce the risk of microbiological issues. It’s our direct way of contributing to the global consumer’ health and safety.