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Recovering the costs on Grain Improvers can be achieved in many ways

Recovering the costs on Grain Improvers can be achieved in many ways: by lowering grain costs or by increasing yields of expensive flour. Our client, a 500 t/d mill, took the second route. Due to the usage of Grain Improvers Smart, he achieved the following results:

he increased the yield of semolina by 10% (from 10 to 20%) while increasing the total yield by 2% (from 76 to 78%)

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A frequent request from customers is to increase flour yield without increasing its ash content. This request was easily handled by Grain Improvers White. Due to its action, it was

Exploring Enzyme-Assisted Micronization of Whole Wheat A single conversation at the 8th Whole Grain Summit sparked a promising collaboration between the GRAIN IMPROVERS team and engineers from Librixer, a company

We are delighted to share the highlights of Helen Klauck, our Business Development Director, and her participation in the Milling Technology and Harvest Discussion Conference, held in Detmold, Germany, on

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