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Grain Improvers fully recovered the costs

“Grain Improvers fully recovered the costs” – feedback received from the after applying Grain Improvers Smart on a 250 t / day mill. Buying grain much cheaper, he managed to achieve:

The yield of T55 flour increased by 3% (from 63 to 66%). The total flour yield increased by 2% (from 75% to 77%). The tempering time has been reduced by 5 hours (from 30 to 25 hours)

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Exploring Enzyme-Assisted Micronization of Whole Wheat A single conversation at the 8th Whole Grain Summit sparked a promising collaboration between the GRAIN IMPROVERS team and engineers from Librixer, a company

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers Premium in a mill with

Enzymes are well known for their ability to improve the quality of the flour, but what if they are added to the grain during the conditioning stage? To make you

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