A frequent request from customers is to increase flour yield without increasing its ash content

A frequent request from customers is to increase flour yield without increasing its ash content. This request was easily handled by Grain Improvers White. Due to its action, it was possible to achieve the following results on a mill with a capacity of 280 tons / day:

– the yield of T55 flour increased from 72 to 75%;

– total yield increased by 2% (from 77 to 79%);

– the protein content in T55 flour increased by 0.5%

grain improving

more Insights

18.02.2021

A frequent request from customers is to increase flour yield without increasing its ash content

A frequent request from customers is to increase flour yield without increasing its ash content. This request was easily handled by Grain Improvers White. Due to its action, it was

grain improving

20.05.2020

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

case

14.07.2021

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain. But with the use of Grain Improvers, this maximum

changing cost

Want to learn more about GRAIN IMPROVERS?

+313 17 433 773

info@grainimprovers.com

Jan van der Leeststraat 4, 7556XN Hengelo, The Netherlands

English

Français

Deutsch

A frequent request from customers is to increase flour yield without increasing its ash content

more Insights

A frequent request from customers is to increase flour yield without increasing its ash content

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain

English

Français

Deutsch

A frequent request from customers is to increase flour yield without increasing its ash content

more Insights

A frequent request from customers is to increase flour yield without increasing its ash content

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain

Let’s start a conversation