A new era has come to grain processing A new method for improving the quality of grain and flour in the milling world is being opened up by biotechnology research.

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain. But with the use of Grain Improvers, this maximum

We are delighted to share the highlights of Helen Klauck, our Business Development Director, and her participation in the Milling Technology and Harvest Discussion Conference, held in Detmold, Germany, on