In 2022, the global market for frozen baked goods reached $23.43 billion. According to forecasts, by 2030 it will grow to $35.98 billion, with an average annual growth rate of

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers Premium in a mill with

German millers are facing a whole range of challenges this season: volatile weather conditions in recent years have significantly impacted grain quality. Protein levels in wheat are declining, ash content