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I won’t grind grain anymore without Grain Improvers

“I won’t grind grain anymore without Grain Improvers” – feedback that was received from a mill with a capacity of 120 tons / day.

By applying Grain Improvers Smart on his regular grain, the miller has achieved results that have not previously been achieved even on the highest quality grain, namely:

the yield of T55 flour increased almost 2 times (from 28 to 50%);

the total flour yield increased by 8% (from 73 to 81%);

the tempering time was reduced by 3 hours (from 18 to 15).

more Insights

German millers are facing a whole range of challenges this season: volatile weather conditions in recent years have significantly impacted grain quality. Protein levels in wheat are declining, ash content

Mills face tremendous economic and operational challenges. The situation is even more intricate for mills operating on outdated systems (for example, in Eastern and Central Europe) and relying on expensive

Recovering the costs on Grain Improvers can be achieved in many ways: by lowering grain costs or by increasing yields of expensive flour. Our client, a 500 t/d mill, took

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