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I won’t grind grain anymore without Grain Improvers

“I won’t grind grain anymore without Grain Improvers” – feedback that was received from a mill with a capacity of 120 tons / day.

By applying Grain Improvers Smart on his regular grain, the miller has achieved results that have not previously been achieved even on the highest quality grain, namely:

the yield of T55 flour increased almost 2 times (from 28 to 50%);

the total flour yield increased by 8% (from 73 to 81%);

the tempering time was reduced by 3 hours (from 18 to 15).

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“Grain Improvers fully recovered the costs” – feedback received from the after applying Grain Improvers Smart on a 250 t / day mill. Buying grain much cheaper, he managed to

Improving flour quality without losing yields is something Grain Improvers can easily handle. At a 400 t/d mill using Grain Improvers Optimum, the miller increased the protein in T55 flour

Mills face tremendous economic and operational challenges. The situation is even more intricate for mills operating on outdated systems (for example, in Eastern and Central Europe) and relying on expensive

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