New Case: From T75 to T55 Flour Yield

Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d). Due to low quality of grain, the mill produced only T75 flour (70% yield). After applying Grain Improvers Optimum, mill increased its total yield by 8% and start to produce 50% T55 flour yield. The quality of the flour has improved. The percentage of Wet Gluten in flour T55 increased from 28 to 32%. Demand for flour has increased.

cost

more Insights

13.08.2020

Grain Improvers fully recovered the costs

“Grain Improvers fully recovered the costs” – feedback received from the after applying Grain Improvers Smart on a 250 t / day mill. Buying grain much cheaper, he managed to

case grain

15.12.2021

Improving the Rheology with GRAIN IMPROVERS

Improving the rheology of flour is another challenge that Grain Improvers can help you with. Already at the first stage of the implementation of Grain Improvers Smart at a mill

grain

12.08.2020

Recovering the costs on Grain Improvers can be achieved in many ways

Recovering the costs on Grain Improvers can be achieved in many ways: by lowering grain costs or by increasing yields of expensive flour. Our client, a 500 t/d mill, took

changing grain

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New Case: From T75 to T55 Flour Yield

more Insights

Grain Improvers fully recovered the costs

Improving the Rheology with GRAIN IMPROVERS

Recovering the costs on Grain Improvers can be achieved in many ways

English

Français

Deutsch

New Case: From T75 to T55 Flour Yield

more Insights

Grain Improvers fully recovered the costs

Improving the Rheology with GRAIN IMPROVERS

Recovering the costs on Grain Improvers can be achieved in many ways

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