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Key to Increase Milling Business Results

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour meeting customers requirements. However, after applying Grain Improvers Optimum, the demand for its flour has increased several times. As a result miller is getting positive feedbacks from its customers and considers purchase of a second mill (100t/d) to work with Grain Improvers.

more Insights

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers Premium in a mill with

We are delighted to share the highlights of Helen Klauck, our Business Development Director, and her participation in the Milling Technology and Harvest Discussion Conference, held in Detmold, Germany, on

Improving the rheology of flour is another challenge that Grain Improvers can help you with. Already at the first stage of the implementation of Grain Improvers Smart at a mill

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