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Key to Increase Milling Business Results

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour meeting customers requirements. However, after applying Grain Improvers Optimum, the demand for its flour has increased several times. As a result miller is getting positive feedbacks from its customers and considers purchase of a second mill (100t/d) to work with Grain Improvers.

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Improving flour quality without losing yields is something Grain Improvers can easily handle. At a 400 t/d mill using Grain Improvers Optimum, the miller increased the protein in T55 flour

“To improve the selection of semolina and preserve the quality of flour” — Grain Improvers White helped with this request. As a result of the introduction of Grain Improvers at

German millers are facing a whole range of challenges this season: volatile weather conditions in recent years have significantly impacted grain quality. Protein levels in wheat are declining, ash content

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