How GRAIN IMPROVERS help increase the yield of flour with 0.40% ash content and profit from maximum protein retention
The modern mill can rely solely on traditional milling methods. Just like one can keep using candles, reasoning that it’s cheaper, ignoring all the advantages an electric light bulb brings. But this way, achieving maximum product quality and milling efficiency becomes impossible. Yes, there were no alternatives to the old methods for a long time. […]
Industry News: Why is the German Milling Industry Turning to Biotechnological Solutions? And Why Now?
German millers are facing a whole range of challenges this season: volatile weather conditions in recent years have significantly impacted grain quality. Protein levels in wheat are declining, ash content is rising, and the risk of microbiological contamination is increasing. In this environment, innovative solutions like GRAIN IMPROVERS are no longer “just an option”, but […]
GRAIN IMPROVERS at the Milling Technology Conference in Germany
We are delighted to share the highlights of Helen Klauck, our Business Development Director, and her participation in the Milling Technology and Harvest Discussion Conference, held in Detmold, Germany, on September 17–18, 2024. Helen delivered an insightful report, titled “Enzymatische Aufbereitung von Getreide für die Vermahlung als Mittel zur Verbesserung der Effizienz der Mühlenproduktion” (“Enzymatic […]
Small Adjustments, Amazing Results: Key Takeaways from the SEFAR Seminar
This September, the leaders of the milling industry gathered at the private seminar hosted by SEFAR. SEFAR is a leading manufacturer of monofilament precision fabrics with a well-earned reputation for excellence in producing durable sieve fabrics. The reason behind their success and state-of-the-art manufacturing process is the uniqueness of their weaving machine technology. Naturally, as […]
Just So You Come Prepared: Grain Challenges of 2024
The second half of 2024 promises numerous challenges to the milling industry. It’s crucial to prepare now, and we can help you address them right. Heavy rains and droughts in the spring and early summer have led the European Commission to lower its 2024/25 soft wheat harvest forecast to a four-year low. From the previously projected […]
Key to Increase Milling Business Results
Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour meeting customers requirements. However, after applying Grain Improvers Optimum, the demand for its flour has increased several times. As a result miller is getting positive feedbacks […]
Improving the Rheology with GRAIN IMPROVERS
Improving the rheology of flour is another challenge that Grain Improvers can help you with. Already at the first stage of the implementation of Grain Improvers Smart at a mill with a capacity of 400 tons / day, it was possible to improve the flour quality indicators on analytical equipment: On the amylograph decreased: gelatinization temperature from […]
A frequent request from customers is to increase flour yield without increasing its ash content
A frequent request from customers is to increase flour yield without increasing its ash content. This request was easily handled by Grain Improvers White. Due to its action, it was possible to achieve the following results on a mill with a capacity of 280 tons / day: – the yield of T55 flour increased from 72 […]
It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers
It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers Premium in a mill with a capacity of 300 tons/day allowed not only to keep the protein in the flour with an increase in yields, but also to increase the protein content […]
Grain Improvers fully recovered the costs
“Grain Improvers fully recovered the costs” – feedback received from the after applying Grain Improvers Smart on a 250 t / day mill. Buying grain much cheaper, he managed to achieve: The yield of T55 flour increased by 3% (from 63 to 66%). The total flour yield increased by 2% (from 75% to 77%). The tempering time […]
Recovering the costs on Grain Improvers can be achieved in many ways
Recovering the costs on Grain Improvers can be achieved in many ways: by lowering grain costs or by increasing yields of expensive flour. Our client, a 500 t/d mill, took the second route. Due to the usage of Grain Improvers Smart, he achieved the following results: he increased the yield of semolina by 10% (from 10 […]