Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain. But with the use of Grain Improvers, this maximum becomes a starting point. This is exactly what happened to a customer who used Grain Improvers Premium on a 500 t/d mill: T55 flour yield increased by 5.3% (from 69 to 74.3%), while total flour yield increased by 1.3%. (from 73 to 74.3%), the protein in T55 flour increased by 0.58% (from 11.08 to 11.66%), and the tempering time was reduced by 2 hours (from 24 to 22 hours)
