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It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers Premium in a mill with a capacity of 300 tons/day allowed not only to keep the protein in the flour with an increase in yields, but also to increase the protein content by 0.6% (from 10.5 to 11.1%). At the same time, the yield of T55 flour increased by 10% (from 40% to 50%). The yield of semolina increased by 1.5% (from 2 to 3.5%). The total flour yield increased by 3.5% (from 75% to 78.5%)

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“Grain Improvers fully recovered the costs” – feedback received from the after applying Grain Improvers Smart on a 250 t / day mill. Buying grain much cheaper, he managed to

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

“To improve the selection of semolina and preserve the quality of flour” — Grain Improvers White helped with this request. As a result of the introduction of Grain Improvers at

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