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It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers Premium in a mill with a capacity of 300 tons/day allowed not only to keep the protein in the flour with an increase in yields, but also to increase the protein content by 0.6% (from 10.5 to 11.1%). At the same time, the yield of T55 flour increased by 10% (from 40% to 50%). The yield of semolina increased by 1.5% (from 2 to 3.5%). The total flour yield increased by 3.5% (from 75% to 78.5%)

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Grain Improvers Smart has shown undeniable benefits in grain pilling. The experience of our customer who use peeling machines before grinding shows that with Grain Improvers, peeling efficiency has increased

Mills face tremendous economic and operational challenges. The situation is even more intricate for mills operating on outdated systems (for example, in Eastern and Central Europe) and relying on expensive

Improving the rheology of flour is another challenge that Grain Improvers can help you with. Already at the first stage of the implementation of Grain Improvers Smart at a mill

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