How GRAIN IMPROVERS help increase the yield of flour with 0.40% ash content and profit from maximum protein retention
The modern mill can rely solely on traditional milling methods. Just like one can keep using candles, reasoning that it’s cheaper, ignoring all the advantages an electric light bulb brings. But this way, achieving maximum product quality and milling efficiency becomes impossible. Yes, there were no alternatives to the old methods for a long time. […]
Just So You Come Prepared: Grain Challenges of 2024
The second half of 2024 promises numerous challenges to the milling industry. It’s crucial to prepare now, and we can help you address them right. Heavy rains and droughts in the spring and early summer have led the European Commission to lower its 2024/25 soft wheat harvest forecast to a four-year low. From the previously projected […]
A Game-Changing Technology
Enzymes are well known for their ability to improve the quality of the flour, but what if they are added to the grain during the conditioning stage? To make you already curious, we will give some numbers. Using GRAIN IMPROVERS enzymatic complex, you can increase the total yield by up to 2% as well as decrease ash […]
New Case: From T75 to T55 Flour Yield
Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d). Due to low quality of grain, the mill produced only T75 flour (70% yield). After applying Grain Improvers Optimum, mill increased its total yield by 8% and start to produce 50% T55 flour yield. The quality of the flour has improved. The […]
Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory
Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory. The uniqueness of Grain Improvers lies in the fact that increase in the yield of flour and quality improvement can be achieved and becomes visible even when grinding 3-10 kg of grain 7 kg grinding of grain with Grain Improvers […]
It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible
It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible. However, after a test with Grain Improvers Corn, the germ separated very easily without endosperm particles. Thus, Grain Improvers Corn can not only reduce losses, but also improve the quality of the germ – as an […]
Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain
Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain. But with the use of Grain Improvers, this maximum becomes a starting point. This is exactly what happened to a customer who used Grain Improvers Premium on a 500 t/d mill: T55 flour yield increased by […]
It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers
It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers Premium in a mill with a capacity of 300 tons/day allowed not only to keep the protein in the flour with an increase in yields, but also to increase the protein content […]