The modern mill can rely solely on traditional milling methods. Just like one can keep using candles, reasoning that it’s cheaper, ignoring all the advantages an electric light bulb brings.

The second half of 2024 promises numerous challenges to the milling industry. It’s crucial to prepare now, and we can help you address them right. Heavy rains and droughts in

Enzymes are well known for their ability to improve the quality of the flour, but what if they are added to the grain during the conditioning stage? To make you

Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d). Due to low quality of grain, the mill produced only T75 flour (70% yield). After

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory. The uniqueness of Grain Improvers lies in the fact that increase in the yield

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible. However, after a test with Grain Improvers Corn, the germ separated

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain. But with the use of Grain Improvers, this maximum

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers Premium in a mill with