When Every Flour Stream Matters: How the Mill Solved the Challenges
Mills face tremendous economic and operational challenges. The situation is even more intricate for mills operating on outdated systems (for example, in Eastern and Central Europe) and relying on expensive imported grain: the cost of the milling batch is rising, but the flour must remain affordable. A rational approach to resource utilization becomes the key […]
How GRAIN IMPROVERS help increase the yield of flour with 0.40% ash content and profit from maximum protein retention
The modern mill can rely solely on traditional milling methods. Just like one can keep using candles, reasoning that it’s cheaper, ignoring all the advantages an electric light bulb brings. But this way, achieving maximum product quality and milling efficiency becomes impossible. Yes, there were no alternatives to the old methods for a long time. […]
Problematic Grain from the 2024 Harvest — into Premium-Quality Flour
Science never stands still: what once seemed like a fantastical and unrealistic goal has become an achievable reality today. Biotechnology is rapidly advancing in the grain processing industry, and its most logical application is to clean grain of contaminated hulls even before the milling process begins. The GRAIN IMPROVERS team has succeeded not only in […]
A Cost Effective Way to Improve the Flour Quality
Grain Improvers gently ground flour production solution helps to maximize the potential of the grain and minimize the negative impact on nature. In a world full of uncertainties and a pandemic period followed by political and natural collapses, flour demand has remained stable or even grown during the last few decades. GRAIN IMPROVERS found a […]
Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory
Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory. The uniqueness of Grain Improvers lies in the fact that increase in the yield of flour and quality improvement can be achieved and becomes visible even when grinding 3-10 kg of grain 7 kg grinding of grain with Grain Improvers […]
I won’t grind grain anymore without Grain Improvers
“I won’t grind grain anymore without Grain Improvers” – feedback that was received from a mill with a capacity of 120 tons / day. By applying Grain Improvers Smart on his regular grain, the miller has achieved results that have not previously been achieved even on the highest quality grain, namely: the yield of T55 […]
Grain Improvers Smart has shown undeniable benefits in grain pilling
Grain Improvers Smart has shown undeniable benefits in grain pilling. The experience of our customer who use peeling machines before grinding shows that with Grain Improvers, peeling efficiency has increased by 30%. The number of shells removed by peeling increased from 50 to 80%. Thus, the productivity of these mills has increased significantly, the yield […]
Grain Improvers fully recovered the costs
“Grain Improvers fully recovered the costs” – feedback received from the after applying Grain Improvers Smart on a 250 t / day mill. Buying grain much cheaper, he managed to achieve: The yield of T55 flour increased by 3% (from 63 to 66%). The total flour yield increased by 2% (from 75% to 77%). The tempering time […]
For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour
For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of Grain Improvers Smart on a mill with a capacity of 600t / day, it was possible not only to reduce the tempering time by 14 hours (from […]