For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour.

“To improve the selection of semolina and preserve the quality of flour” — Grain Improvers White helped with this request. As a result of the

Recovering the costs on Grain Improvers can be achieved in many ways: by lowering grain costs or by increasing yields of expensive flour. Our client,

“Grain Improvers fully recovered the costs” – feedback received from the after applying Grain Improvers Smart on a 250 t / day mill. Buying grain

It’s not a secret that maintaining the acceptable amount of protein during grinding is a problem for many millers. However, successful introduction of Grain Improvers

A frequent request from customers is to increase flour yield without increasing its ash content. This request was easily handled by Grain Improvers White. Due

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain. But with the use

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible. However, after a test with Grain

Grain Improvers Smart has shown undeniable benefits in grain pilling. The experience of our customer who use peeling machines before grinding shows that with Grain

Improving flour quality without losing yields is something Grain Improvers can easily handle. At a 400 t/d mill using Grain Improvers Optimum, the miller increased

“I won’t grind grain anymore without Grain Improvers” – feedback that was received from a mill with a capacity of 120 tons / day. By

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory. The uniqueness of Grain Improvers lies in the fact

Improving the rheology of flour is another challenge that Grain Improvers can help you with. Already at the first stage of the implementation of Grain

Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d). Due to low quality of grain, the mill produced only

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that

Enzymes are well known for their ability to improve the quality of the flour, but what if they are added to the grain during the

Grain Improvers gently ground flour production solution helps to maximize the potential of the grain and minimize the negative impact on nature. In a world

The second half of 2024 promises numerous challenges to the milling industry. It’s crucial to prepare now, and we can help you address them right.

A new era has come to grain processing A new method for improving the quality of grain and flour in the milling world is being

Science never stands still: what once seemed like a fantastical and unrealistic goal has become an achievable reality today. Biotechnology is rapidly advancing in the

This September, the leaders of the milling industry gathered at the private seminar hosted by SEFAR. SEFAR is a leading manufacturer of monofilament precision fabrics

We are delighted to share the highlights of Helen Klauck, our Business Development Director, and her participation in the Milling Technology and Harvest Discussion Conference,

German millers are facing a whole range of challenges this season: volatile weather conditions in recent years have significantly impacted grain quality. Protein levels in

The modern mill can rely solely on traditional milling methods. Just like one can keep using candles, reasoning that it’s cheaper, ignoring all the advantages

Mills face tremendous economic and operational challenges. The situation is even more intricate for mills operating on outdated systems (for example, in Eastern and Central