German millers are facing a whole range of challenges this season: volatile weather conditions in recent years have significantly impacted grain quality. Protein levels in wheat are declining, ash content

Grain Improvers gently ground flour production solution helps to maximize the potential of the grain and minimize the negative impact on nature. In a world full of uncertainties and a

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory. The uniqueness of Grain Improvers lies in the fact that increase in the yield