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Recovering the costs on Grain Improvers can be achieved in many ways

Recovering the costs on Grain Improvers can be achieved in many ways: by lowering grain costs or by increasing yields of expensive flour. Our client, a 500 t/d mill, took the second route. Due to the usage of Grain Improvers Smart, he achieved the following results:

he increased the yield of semolina by 10% (from 10 to 20%) while increasing the total yield by 2% (from 76 to 78%)

more Insights

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

Enzymes are well known for their ability to improve the quality of the flour, but what if they are added to the grain during the conditioning stage? To make you

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