We are delighted to share the highlights of Helen Klauck, our Business Development Director, and her participation in the Milling Technology and Harvest Discussion Conference, held in Detmold, Germany, on

A new era has come to grain processing A new method for improving the quality of grain and flour in the milling world is being opened up by biotechnology research.

Science never stands still: what once seemed like a fantastical and unrealistic goal has become an achievable reality today. Biotechnology is rapidly advancing in the grain processing industry, and its