Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d). Due to low quality of grain, the mill produced only T75 flour (70% yield). After

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

In 2022, the global market for frozen baked goods reached $23.43 billion. According to forecasts, by 2030 it will grow to $35.98 billion, with an average annual growth rate of