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Key to Increase Milling Business Results

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour meeting customers requirements. However, after applying Grain Improvers Optimum, the demand for its flour has increased several times. As a result miller is getting positive feedbacks from its customers and considers purchase of a second mill (100t/d) to work with Grain Improvers.

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In 2022, the global market for frozen baked goods reached $23.43 billion. According to forecasts, by 2030 it will grow to $35.98 billion, with an average annual growth rate of

A new era has come to grain processing A new method for improving the quality of grain and flour in the milling world is being opened up by biotechnology research.

Mills face tremendous economic and operational challenges. The situation is even more intricate for mills operating on outdated systems (for example, in Eastern and Central Europe) and relying on expensive

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