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It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible. However, after a test with Grain Improvers Corn, the germ separated very easily without endosperm particles. Thus, Grain Improvers Corn can not only reduce losses, but also improve the quality of the germ – as an expensive raw material for other food industries

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A new era has come to grain processing A new method for improving the quality of grain and flour in the milling world is being opened up by biotechnology research.

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