It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

A new era has come to grain processing A new method for improving the quality of grain and flour in the milling world is being opened up by biotechnology research.

The second half of 2024 promises numerous challenges to the milling industry. It’s crucial to prepare now, and we can help you address them right. Heavy rains and droughts in

Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d). Due to low quality of grain, the mill produced only T75 flour (70% yield). After