German millers are facing a whole range of challenges this season: volatile weather conditions in recent years have significantly impacted grain quality. Protein levels in wheat are declining, ash content is rising, and the risk of microbiological contamination is increasing.

In this environment, innovative solutions like GRAIN IMPROVERS are no longer “just an option”, but more of a necessity.

We’re thrilled to announce that our article on these pressing challenges in the German grain processing industry has been published in the renowned Getreide, Mehl und Brot magazine.

In the article, we’ve dived deep into the root causes behind the declining quality of Germany’s 2024 wheat crop and introduced a cutting-edge solution — GRAIN IMPROVERS.

Discover how this technology enables mills to boost protein levels, reduce ash content, and consistently produce high-quality flour, even from challenging grain. Practical case studies and real-world implementation results showcase the transformative power of GRAIN IMPROVERS across hundreds mills worldwide.

Stay tuned for more updates and the latest innovations in the milling industry!