“To improve the selection of semolina and preserve the quality of flour” — Grain Improvers White helped with this request. As a result of the introduction of Grain Improvers at

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

A frequent request from customers is to increase flour yield without increasing its ash content. This request was easily handled by Grain Improvers White. Due to its action, it was