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Grain Improvers fully recovered the costs

“Grain Improvers fully recovered the costs” – feedback received from the after applying Grain Improvers Smart on a 250 t / day mill. Buying grain much cheaper, he managed to achieve:

The yield of T55 flour increased by 3% (from 63 to 66%). The total flour yield increased by 2% (from 75% to 77%). The tempering time has been reduced by 5 hours (from 30 to 25 hours)

more Insights

“To improve the selection of semolina and preserve the quality of flour” — Grain Improvers White helped with this request. As a result of the introduction of Grain Improvers at

Enzymes are well known for their ability to improve the quality of the flour, but what if they are added to the grain during the conditioning stage? To make you

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour

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