Improving flour quality without losing yields is something Grain Improvers can easily handle. At a 400 t/d mill using Grain Improvers Optimum, the miller increased the protein in T55 flour

Before contacting us, the miller considered closing his mill with a capacity of 20 tons / day due to low quality of produced flour that doesn’t meet to produce flour

The modern mill can rely solely on traditional milling methods. Just like one can keep using candles, reasoning that it’s cheaper, ignoring all the advantages an electric light bulb brings.