English

A frequent request from customers is to increase flour yield without increasing its ash content

A frequent request from customers is to increase flour yield without increasing its ash content. This request was easily handled by Grain Improvers White. Due to its action, it was possible to achieve the following results on a mill with a capacity of 280 tons / day:

– the yield of T55 flour increased from 72 to 75%;

– total yield increased by 2% (from 77 to 79%);

– the protein content in T55 flour increased by 0.5%

more Insights

This September, the leaders of the milling industry gathered at the private seminar hosted by SEFAR. SEFAR is a leading manufacturer of monofilament precision fabrics with a well-earned reputation for

German millers are facing a whole range of challenges this season: volatile weather conditions in recent years have significantly impacted grain quality. Protein levels in wheat are declining, ash content

A new era has come to grain processing A new method for improving the quality of grain and flour in the milling world is being opened up by biotechnology research.

Want to learn more about GRAIN IMPROVERS?
Contact us and our specialists will help you to rich them!

Let’s start a conversation

We’re here to share more details and answer any question you might have. Our manager will contact you to provide all necessary information
* Required