New Case: From T75 to T55 Flour Yield

Excellent grinding results with Grain Improvers Optimum have been achieved at the mill (60 t/d). Due to low quality of grain, the mill produced only T75 flour (70% yield). After applying Grain Improvers Optimum, mill increased its total yield by 8% and start to produce 50% T55 flour yield. The quality of the flour has improved. The percentage of Wet Gluten in flour T55 increased from 28 to 32%. Demand for flour has increased.