It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible. However, after a test with Grain Improvers Corn, the germ separated very easily without endosperm particles. Thus, Grain Improvers Corn can not only reduce losses, but also improve the quality of the germ – as an expensive raw material for other food industries

cost improving

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20.05.2020

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

case

14.07.2021

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain. But with the use of Grain Improvers, this maximum

changing cost

11.09.2023

A Game-Changing Technology

Enzymes are well known for their ability to improve the quality of the flour, but what if they are added to the grain during the conditioning stage? To make you

changing cost

Want to learn more about GRAIN IMPROVERS?

+313 17 433 773

info@grainimprovers.com

Jan van der Leeststraat 4, 7556XN Hengelo, The Netherlands

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It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

more Insights

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain

A Game-Changing Technology

English

Français

Deutsch

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

more Insights

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

Very often, technologists of large mills, working on modern equipment, believe that they have already reached the maximum when grinding grain

A Game-Changing Technology

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