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It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible. However, after a test with Grain Improvers Corn, the germ separated very easily without endosperm particles. Thus, Grain Improvers Corn can not only reduce losses, but also improve the quality of the germ – as an expensive raw material for other food industries

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“To improve the selection of semolina and preserve the quality of flour” — Grain Improvers White helped with this request. As a result of the introduction of Grain Improvers at

“I won’t grind grain anymore without Grain Improvers” – feedback that was received from a mill with a capacity of 120 tons / day. By applying Grain Improvers Smart on

German millers are facing a whole range of challenges this season: volatile weather conditions in recent years have significantly impacted grain quality. Protein levels in wheat are declining, ash content

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