It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible. However, after a test with Grain Improvers Corn, the germ separated very easily without endosperm particles. Thus, Grain Improvers Corn can not only reduce losses, but also improve the quality of the germ – as an expensive raw material for other food industries

cost improving

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23.09.2021

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory. The uniqueness of Grain Improvers lies in the fact that increase in the yield

case cost

18.02.2021

A frequent request from customers is to increase flour yield without increasing its ash content

A frequent request from customers is to increase flour yield without increasing its ash content. This request was easily handled by Grain Improvers White. Due to its action, it was

grain improving

20.05.2020

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour. Due to the usage of

case

Want to learn more about GRAIN IMPROVERS?

+313 17 433 773

info@grainimprovers.com

Jan van der Leeststraat 4, 7556XN Hengelo, The Netherlands

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It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

more Insights

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory

A frequent request from customers is to increase flour yield without increasing its ash content

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

English

Français

Deutsch

It’s not a secret that separating a germ from a grain of corn is difficult, and sometimes even impossible

more Insights

Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory

A frequent request from customers is to increase flour yield without increasing its ash content

For many mills, it is very important to reduce the tempering time, but without reducing the yields and without compromising the quality of the flour

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