Effectiveness of Grain Improvers can be tested not only in production, but also in the laboratory. The uniqueness of Grain Improvers lies in the fact that increase in the yield of flour and quality improvement can be achieved and becomes visible even when grinding 3-10 kg of grain
7 kg grinding of grain with Grain Improvers Smart at a customer’s laboratory mill, where the flour yield after the first pass through the rollers was increased by 9% and the total energy savings were 2 kw/h.
